Writer’s Deep Dive: Anvils

The anvil is an essential piece of a blacksmith’s equipment and the most iconic symbol of the trade. They may look simple, but there is an incredible amount of clever design that goes into this piece of technology.

Now, let’s dive in!

The Basics

The first anvils were made of stone, then bronze, then wrought iron. As steel became commonplace, iron anvils were faced with it. Most modern anvils are made of forged or cast steel. Steel provides a hard working surface that prevents the anvil from deforming under the repeated impacts and reduces the amount of force lost with each hammer blow.

Early anvils were a simple block. The shape we are familiar with today is the London pattern anvil from the mid-19th century.

The standard anvil is made of these parts:

Face – This is the flat top that is the primary work surface. It has rounded sides that will not cut into the metal. The face is hardened and tempered. Striking the anvil face with full force is discouraged since it can chip or deform it.

Horn – The rounded horn is used to bend metal into curved shapes. It can also be used for drawing. Some anvils have two horns, one rounded and the other square. Others have side horns or clips.

Step – The transition between the horn and the face is the step, since it “steps” down. It is soft and used as a cutting surface.

Hardy Hole – A square hole in the face that is used for punching, bending, and holding a variety of tools called hardy tools.

Pritchel Hole – A hole in the face smaller than the hardy hole that is mainly used for punching.

Most anvils made since the late 18th century have hardy and pritchel holes while European medieval anvils do not.

Parts of an anvil. Image source.

It is critical for the anvil to have a sturdy base that could withstand the impacts and fire of the forge. Large logs or a big piece of timber are traditional and still common today. Often several feet of the base are buried in the floor to prevent it from moving or falling over. The anvil is secured to the base using spikes, chains, large staples, metal straps, or any other method the smith could come up with.

An anvil secured to a large stump with metal straps. Image source.

The anvil was placed close to the forge, so the smith didn’t have to walk far with rapidly cooling metal.

During the Middle Ages, a common practice among blacksmiths was to strike the metal three times, then lightly tap the anvil face. When closing their shops on Saturday, smiths would commonly strike the anvil face three times, although not with full force. Both practices were thought to scare away the devil and witches.

The Write Angle

If you have a character who is a blacksmith, describing them using the different parts of the anvil shows they are skilled at their craft. Also, knowing the different techniques and the parts of the anvil used to achieve them can add interest to a forging scene. It’s more interesting than “he forged the axe head.”

You could write a forge accident where the anvil is not properly secured and falls off the base or the base and anvil topple over.


I hope this was helpful. Let me know if you have questions or suggestions by using the Contact Me form on my website or by writing a comment. I post every Friday and would be grateful if you would share my content.

If you want my blog delivered straight to your inbox every month along with exclusive content and giveaways, please sign up for my email list here.

Let’s get writing!

Copyright © 2022 Rebecca Shedd. All rights reserved.

2 Comments on “Writer’s Deep Dive: Anvils”

  1. Do you have a spam problem on this website; I also am a blogger, and I was wondering your situation; we have created some nice methods and we are looking to swap techniques with other folks, please shoot me an e-mail if interested.

    Liked by 1 person

Leave a Reply to Fausto Mires Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: